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Content Introduction 春キャベツとアサリとベーコンの蒸し煮、豚肉とトマトと卵の炒め物…。野菜＋肉や魚のメインおかずと、さっと作れる野菜のサブおかずを、季節ごとに紹介します。『ＬＥＥ』掲載に加筆し書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181144521	Tamaho	閉架書庫(一般)	596.37 ｱ	General Books

Reservation Count 0

Title	野菜が主役の晩ごはん
Title (Reading)	ﾔｻｲ/ｶﾞ/ｼｭﾔｸ/ﾉ/ﾊﾞﾝｺﾞﾊﾝ
Author	青山／有紀∥著
Author (Reading)	ｱｵﾔﾏ,ﾕｷ
Publisher	集英社
Publisher (Reading)	ｼｭｳｴｲｼｬ
Base Price	\1500
ISBN	978-4-08-333150-3
Number of Pages, etc.	127p
Dimensions	21cm
NDC	596.37
Content Description	春キャベツとアサリとベーコンの蒸し煮、豚肉とトマトと卵の炒め物…。野菜＋肉や魚のメインおかずと、さっと作れる野菜のサブおかずを、季節ごとに紹介します。『ＬＥＥ』掲載に加筆し書籍化。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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