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Content Introduction アカグツ、ノコギリザメ、シビレエイ…。マイナーでもおいしい珍魚１７０種を、料理人の視点から９２項目に分類。下ろし方や調理法を写真でわかりやすく解説する。珍魚の生物学的特徴や食材としての個性なども紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181146042	Tamaho	閉架書庫(一般)	596.35 ﾆ	General Books
91134762	Tatomi	手芸・料理	596 ﾆ	General Books

Reservation Count 0

Title	魚っ食いのための珍魚食べ方図鑑
Title (Reading)	ｻｶﾅｯｸｲ/ﾉ/ﾀﾒ/ﾉ/ﾁﾝｷﾞｮ/ﾀﾍﾞｶﾀ/ｽﾞｶﾝ
Author	西潟／正人∥著
Author (Reading)	ﾆｼｶﾞﾀ,ﾏｻﾋﾄ
Publisher	緑書房
Publisher (Reading)	ﾐﾄﾞﾘ/ｼｮﾎﾞｳ
Base Price	\2500
ISBN	978-4-89531-298-1
Number of Pages, etc.	221p
Dimensions	21cm
NDC	596.35
Content Description	アカグツ、ノコギリザメ、シビレエイ…。マイナーでもおいしい珍魚１７０種を、料理人の視点から９２項目に分類。下ろし方や調理法を写真でわかりやすく解説する。珍魚の生物学的特徴や食材としての個性なども紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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