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Content Introduction 「野菜は「丸ごと」調理する」「手抜きしたいときは煮ものを」…。人気料理家が２５年間の主婦生活から編み出した、２～３種類の食材だけで、無理なく美味しく体によい料理を作る８つのコツとレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181146870	Tamaho	一般⑫	596 ｳ	General Books

Reservation Count 0

Title	ウー・ウェンの家庭料理８つの基本
Title (Reading)	ｳｰ/ｳｪﾝ/ﾉ/ｶﾃｲ/ﾘｮｳﾘ/ﾔｯﾂ/ﾉ/ｷﾎﾝ
Author	ウー／ウェン∥著
Author (Reading)	ｳｰ,ｳｪﾝ
Publisher	文藝春秋
Publisher (Reading)	ﾌﾞﾝｹﾞｲ/ｼｭﾝｼﾞｭｳ
Base Price	\1500
ISBN	978-4-16-390726-0
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	「野菜は「丸ごと」調理する」「手抜きしたいときは煮ものを」…。人気料理家が２５年間の主婦生活から編み出した、２～３種類の食材だけで、無理なく美味しく体によい料理を作る８つのコツとレシピを紹介します。

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