Go to the content
Home Page > Find Materials > Material Details

Material Details

Material Details - All Items

最新食品業界の動向とカラクリがよ～くわかる本 業界人、就職、転職に役立つ情報満載 図解入門業界研究

  • Content Introduction 食品業界の現在を俯瞰し、国内食品メーカーの全容、食品業界の仕事、食品業界に求められる社会的責任、食品グローバル企業や国内キーメーカーの動向、食品業界を支える新しい加工技術などを解説する。コラムも豊富に掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91135450 Tatomi 閉架書庫 588 ﾅ General Books 　
Reservation Count 0

Basic Information

Title 最新食品業界の動向とカラクリがよ～くわかる本
Title (Reading) ｻｲｼﾝ/ｼｮｸﾋﾝ/ｷﾞｮｳｶｲ/ﾉ/ﾄﾞｳｺｳ/ﾄ/ｶﾗｸﾘ/ｶﾞ/ﾖｰｸ/ﾜｶﾙ/ﾎﾝ
Subtitle 業界人、就職、転職に役立つ情報満載
Subtitle (Reading) ｷﾞｮｳｶｲｼﾞﾝ/ｼｭｳｼｮｸ/ﾃﾝｼｮｸ/ﾆ/ﾔｸﾀﾞﾂ/ｼﾞｮｳﾎｳ/ﾏﾝｻｲ
Author 中村／恵二∥著
Author (Reading) ﾅｶﾑﾗ,ｹｲｼﾞ
Publisher 秀和システム
Publisher (Reading) ｼｭｳﾜ/ｼｽﾃﾑ
Base Price \1400
ISBN 978-4-7980-5137-6
Number of Pages, etc. 227p
Dimensions 21cm
NDC 588.09
Content Description 食品業界の現在を俯瞰し、国内食品メーカーの全容、食品業界の仕事、食品業界に求められる社会的責任、食品グローバル企業や国内キーメーカーの動向、食品業界を支える新しい加工技術などを解説する。コラムも豊富に掲載。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

Go to the top of this page