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Content Introduction 乳がんを宣告され、治療とともに食事をいちから見直した管理栄養士が、「告知後」「手術後・治療中」「回復期」「再発防止」に分けて、料理レシピを紹介する。がんを乗り越えるための食生活５か条も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91135511	Tatomi	数学・科学	495.4 ﾎ	General Books

Reservation Count 0

Title	乳がんを前向きに乗り越えるごはん
Title (Reading)	ﾆｭｳｶﾞﾝ/ｵ/ﾏｴﾑｷ/ﾆ/ﾉﾘｺｴﾙ/ｺﾞﾊﾝ
Subtitle	２４歳で患った管理栄養士のリアルレシピ
Subtitle (Reading)	ﾆｼﾞｭｳﾖﾝｻｲ/ﾃﾞ/ﾜｽﾞﾗｯﾀ/ｶﾝﾘ/ｴｲﾖｳｼ/ﾉ/ﾘｱﾙ/ﾚｼﾋﾟ
Author	本田／祥子∥著
Author (Reading)	ﾎﾝﾀﾞ,ｼｮｳｺ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	\1400
ISBN	978-4-391-15053-7
Number of Pages, etc.	127p
Dimensions	21cm
NDC	495.46
Content Description	乳がんを宣告され、治療とともに食事をいちから見直した管理栄養士が、「告知後」「手術後・治療中」「回復期」「再発防止」に分けて、料理レシピを紹介する。がんを乗り越えるための食生活５か条も掲載。

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