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Content Introduction 牛乳・乳製品の性質、製造と特性、品質保証や食品衛生に関する知識、栄養健康機能などについて解説する。牛乳・乳製品の利用の歴史がわかる酪農・乳業史概論、酪農乳業の現状も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181147457	Tamaho	一般⑪	648 ﾄﾞ	General Books
91135749	Tatomi	工業・建築	648 ﾄﾞ	General Books

Reservation Count 0

Title	牛乳・乳製品の知識
Title (Reading)	ｷﾞｭｳﾆｭｳ/ﾆｭｳｾｲﾋﾝ/ﾉ/ﾁｼｷ
Author	堂迫／俊一∥著
Author (Reading)	ﾄﾞｳｻｺ,ｼｭﾝｲﾁ
Publisher	幸書房
Publisher (Reading)	ｻｲﾜｲ/ｼｮﾎﾞｳ
Base Price	\2750
ISBN	978-4-7821-0418-7
Number of Pages, etc.	14,263p
Dimensions	19cm
NDC	648.1
Content Description	牛乳・乳製品の性質、製造と特性、品質保証や食品衛生に関する知識、栄養健康機能などについて解説する。牛乳・乳製品の利用の歴史がわかる酪農・乳業史概論、酪農乳業の現状も掲載。

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