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Content Introduction みぞれ汁、チゲ風みそ汁、ぶり大根のみそ汁、納豆汁…。野菜や肉、魚、豆腐など数種類の具材を自由に組み合わせた、和洋中さまざまな「食べるみそ汁」を紹介します。冷たいみそ汁も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91135815	Tatomi	手芸・料理	596 ｷ	General Books

Reservation Count 0

Title	毎日の食べるみそ汁１００
Title (Reading)	ﾏｲﾆﾁ/ﾉ/ﾀﾍﾞﾙ/ﾐｿｼﾙ/ﾋｬｸ
Author	杵島／直美∥著
Author (Reading)	ｷｼﾞﾏ,ﾅｵﾐ
Publisher	ブティック社
Publisher (Reading)	ﾌﾞﾃｨｯｸｼｬ
Base Price	\1111
ISBN	978-4-8347-7494-8
Number of Pages, etc.	96p
Dimensions	26cm
NDC	596.21
Content Description	みぞれ汁、チゲ風みそ汁、ぶり大根のみそ汁、納豆汁…。野菜や肉、魚、豆腐など数種類の具材を自由に組み合わせた、和洋中さまざまな「食べるみそ汁」を紹介します。冷たいみそ汁も収録。

Important Points

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