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Content Introduction アワやヒエなど、雑穀は庶民の食として、長い間、日本人の生活に深く根づいてきた。雑穀全般の基礎知識から、主要な雑穀の特徴、オオムギ（大麦）と精麦、雑穀の加工と品質・栄養と機能性・調理・法規制まで、幅広く解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181148050	Tamaho	一般⑪	616 ｲ	General Books

Reservation Count 0

Title	雑穀・精麦入門
Title (Reading)	ｻﾞｯｺｸ/ｾｲﾊﾞｸ/ﾆｭｳﾓﾝ
Author	井上／直人∥共著
Author (Reading)	ｲﾉｳｴ,ﾅｵﾄ
Author	倉内／伸幸∥共著
Author (Reading)	ｸﾗｳﾁ,ﾉﾌﾞﾕｷ
Publisher	日本食糧新聞社
Publisher (Reading)	ﾆﾎﾝ/ｼｮｸﾘｮｳ/ｼﾝﾌﾞﾝｼｬ
Base Price	\1200
ISBN	978-4-88927-264-2
Number of Pages, etc.	8,157p
Dimensions	18cm
NDC	616.6
Content Description	アワやヒエなど、雑穀は庶民の食として、長い間、日本人の生活に深く根づいてきた。雑穀全般の基礎知識から、主要な雑穀の特徴、オオムギ（大麦）と精麦、雑穀の加工と品質・栄養と機能性・調理・法規制まで、幅広く解説する。

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