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ニッポンの肉食 マタギから食肉処理施設まで ちくまプリマー新書 289

  • Content Introduction 身近な食材なのに、実はわからないことだらけの肉。畜産肉のシステム化された生産や流通の過程から、日本の自然が育んだバラエティ豊かな野生の獣肉まで、多数の写真とともに日本の肉食文化の奥深さを紹介する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182053990 Tamaho ﾃｨｰﾝ 383 ﾀ Children's Books 　
92054053 Tatomi でんき・ちずしゃかい 383 ﾀ Children's Books 　
Reservation Count 0
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