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ＣＨＯＣＯＬＡＴＥ チョコレートの歴史、カカオ豆の種類、味わい方とそのレシピ

  • Content Introduction カカオ豆の産地のことや、「ｂｅａｎ　ｔｏ　ｂａｒ」チョコレートの作り方、チョコレートの味わい方などカカオ豆とチョコレートのすべてをまとめた一冊。カカオ豆からチョコレートを作るレシピも紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181148264 Tamaho 一般⑪ 617 ﾗ General Books 　
Reservation Count 0

Basic Information

Title ＣＨＯＣＯＬＡＴＥ
Title (Reading) ﾁｮｺﾚｰﾄ
Subtitle チョコレートの歴史、カカオ豆の種類、味わい方とそのレシピ
Subtitle チョコレートを愛するすべての人へ
Subtitle (Reading) ﾁｮｺﾚｰﾄ/ﾉ/ﾚｷｼ/ｶｶｵﾏﾒ/ﾉ/ｼｭﾙｲ/ｱｼﾞﾜｲｶﾀ/ﾄ/ｿﾉ/ﾚｼﾋﾟ
Subtitle (Reading) ﾁｮｺﾚｰﾄ/ｵ/ｱｲｽﾙ/ｽﾍﾞﾃ/ﾉ/ﾋﾄ/ｴ
Author ドム・ラムジー∥著
Author (Reading) ﾗﾑｼﾞｰ,ﾄﾞﾑ
Author 夏目／大∥〔ほか〕訳
Author (Reading) ﾅﾂﾒ,ﾀﾞｲ
Publisher 東京書籍
Publisher (Reading) ﾄｳｷｮｳ/ｼｮｾｷ
Base Price \3200
ISBN 978-4-487-81077-2
Number of Pages, etc. 224p
Dimensions 25cm
NDC 617.3
Content Description カカオ豆の産地のことや、「ｂｅａｎ　ｔｏ　ｂａｒ」チョコレートの作り方、チョコレートの味わい方などカカオ豆とチョコレートのすべてをまとめた一冊。カカオ豆からチョコレートを作るレシピも紹介。
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