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「おいしさ」の錯覚 最新科学でわかった、美味の真実

  • Content Introduction 味は「皿の外」の要素で決まる！　見た目、音、手触り・口当たり、雰囲気…。食にまつわるさまざまな問題を科学者として検証・分析している著者が、ユニークな研究の詳細を紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181149440 Tamaho 閉架書庫(一般) 141 ｽ General Books 　
Reservation Count 0

Basic Information

Title 「おいしさ」の錯覚
Title (Reading) ｵｲｼｻ/ﾉ/ｻｯｶｸ
Subtitle 最新科学でわかった、美味の真実
Subtitle (Reading) ｻｲｼﾝ/ｶｶﾞｸ/ﾃﾞ/ﾜｶｯﾀ/ﾋﾞﾐ/ﾉ/ｼﾝｼﾞﾂ
Author チャールズ・スペンス∥著
Author (Reading) ｽﾍﾟﾝｽ,C.
Author 長谷川／圭∥訳
Author (Reading) ﾊｾｶﾞﾜ,ｹｲ
Publisher ＫＡＤＯＫＡＷＡ
Publisher (Reading) ｶﾄﾞｶﾜ
Base Price \1800
ISBN 978-4-04-105470-3
Number of Pages, etc. 391p
Dimensions 19cm
NDC 141.2
Content Description 味は「皿の外」の要素で決まる！　見た目、音、手触り・口当たり、雰囲気…。食にまつわるさまざまな問題を科学者として検証・分析している著者が、ユニークな研究の詳細を紹介する。
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