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Content Introduction 皮も手づくり！　焼きぎょうざ、むしぎょうざ、ゆでぎょうざの３種類のぎょうざづくりに挑戦してみよう！　大きな写真とわかりやすいテキストでていねいに教える、お料理の写真絵本。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182054340	Tamaho	児童③	596 ｶ 4	Children's Books
92054458	Tatomi	しゅげい・りょうり	596 ｶ 4	Children's Books

Reservation Count 0

Title	つくりかたがよくわかるお料理教室
Title (Reading)	ﾂｸﾘｶﾀ/ｶﾞ/ﾖｸ/ﾜｶﾙ/ｵﾘｮｳﾘ/ｷｮｳｼﾂ
Volume Number	４
各巻のタイトル	ぎょうざ
Multi-Volume Title (Reading)	ｷﾞｮｳｻﾞ
Author	かんちく／たかこ∥調理・文
Author (Reading)	ｶﾝﾁｸ,ﾀｶｺ
Author	川嶋／隆義∥写真
Author (Reading)	ｶﾜｼﾏ,ﾀｶﾖｼ
Publisher	岩崎書店
Publisher (Reading)	ｲﾜｻｷ/ｼｮﾃﾝ
Base Price	\2400
ISBN	978-4-265-08614-6
Number of Pages, etc.	31p
Dimensions	29cm
NDC	596
Content Description	皮も手づくり！　焼きぎょうざ、むしぎょうざ、ゆでぎょうざの３種類のぎょうざづくりに挑戦してみよう！　大きな写真とわかりやすいテキストでていねいに教える、お料理の写真絵本。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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