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Content Introduction 赤、オレンジ、黄、緑、紫、黒、白の７色に分けて、野菜のおいしい作り方、食べ方を紹介。野菜の特徴やオススメ料理、機能性成分、食べる時の注意や下ごしらえのコツのほか、野菜の故事来歴なども掲載する。栽培ごよみ付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181150188	Tamaho	一般⑪	626 ｵ	General Books
191017560	Toyotomi	壁面３	626 ｵ	General Books

Reservation Count 0

Title	おいしい彩り野菜のつくりかた
Title (Reading)	ｵｲｼｲ/ｲﾛﾄﾞﾘ/ﾔｻｲ/ﾉ/ﾂｸﾘｶﾀ
Subtitle	７色で選ぶ１２８種
Subtitle (Reading)	ﾅﾅｲﾛ/ﾃﾞ/ｴﾗﾌﾞ/ﾋｬｸﾆｼﾞｭｳﾊｯｼｭ
Author	農山漁村文化協会∥編
Author (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Author	藤目／幸擴∥監修
Author (Reading)	ﾌｼﾞﾒ,ﾕｷﾋﾛ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\1700
ISBN	978-4-540-16135-3
Number of Pages, etc.	127p
Dimensions	24cm
NDC	626
Content Description	赤、オレンジ、黄、緑、紫、黒、白の７色に分けて、野菜のおいしい作り方、食べ方を紹介。野菜の特徴やオススメ料理、機能性成分、食べる時の注意や下ごしらえのコツのほか、野菜の故事来歴なども掲載する。栽培ごよみ付き。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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