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Content Introduction 二八そばの正体とは。江戸前でもない蕎麦がなぜもてはやされるのか。江戸の蕎麦の成り立ちから、それを支えた江戸庶民のバックグラウンド、歌舞伎や落語との関係まで、さまざまな切り口で蕎麦の奥義を紐解く。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181152751	Tamaho	一般⑬	383 ﾊ	General Books

Reservation Count 0

Title	粋を食す
Title (Reading)	ｲｷ/ｵ/ｼｮｸｽ
Subtitle	江戸の蕎麦文化
Subtitle (Reading)	ｴﾄﾞ/ﾉ/ｿﾊﾞ/ﾌﾞﾝｶ
Author	花房／孝典∥著
Author (Reading)	ﾊﾅﾌｻ,ﾀｶﾉﾘ
Publisher	天夢人
Publisher (Reading)	ﾃﾑｼﾞﾝ
Publisher	山と溪谷社（発売）
Publisher (Reading)	ﾔﾏ/ﾄ/ｹｲｺｸｼｬ
Base Price	\1600
ISBN	978-4-635-82074-5
Number of Pages, etc.	237p
Dimensions	19cm
NDC	383.81
Content Description	二八そばの正体とは。江戸前でもない蕎麦がなぜもてはやされるのか。江戸の蕎麦の成り立ちから、それを支えた江戸庶民のバックグラウンド、歌舞伎や落語との関係まで、さまざまな切り口で蕎麦の奥義を紐解く。

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