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すりながしのレシピ 旬野菜とだしで作るからだにやさしい日本のスープ

  • Content Introduction バターやクリームを使わず、野菜などの食材をだしでのばして作る日本のスープ、すりながし。枝豆、大根から豆腐、サバ缶まで。あらゆる食材で作れ、離乳食や介護食にも最適な、すりながし70レシピを紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181153246 Tamaho 閉架書庫(一般) 596 ナ General Books  
91139168 Tatomi 閉架書庫 596 ナ General Books  
Reservation Count 0

Basic Information

Title すりながしのレシピ
Title (Reading) スリナガシ/ノ/レシピ
Subtitle 旬野菜とだしで作るからだにやさしい日本のスープ
Subtitle (Reading) シュンヤサイ/ト/ダシ/デ/ツクル/カラダ/ニ/ヤサシイ/ニホン/ノ/スープ
Author 長島/博∥著
Author (Reading) ナガシマ,ヒロシ
Publisher 誠文堂新光社
Publisher (Reading) セイブンドウ/シンコウシャ
Base Price \1300
ISBN 978-4-416-61882-0
Number of Pages, etc. 127p
Dimensions 21cm
NDC 596
Content Description バターやクリームを使わず、野菜などの食材をだしでのばして作る日本のスープ、すりながし。枝豆、大根から豆腐、サバ缶まで。あらゆる食材で作れ、離乳食や介護食にも最適な、すりながし70レシピを紹介。
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