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Content Introduction 水産食品の寄生虫＆異物１２４例を写真や図表とともに解説。魚類は魚肉・内臓・外観など部位別に、甲殻類や貝・イカ・タコ類は種別に検索できる。風評被害発生のメカニズムや防止の具体策もカバーする。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91140227	Tatomi	工業・建築	R 667 ﾌﾞ	General Books

Reservation Count 0

Title	部位別でみつかる水産食品の寄生虫・異物検索図鑑
Title (Reading)	ﾌﾞｲﾍﾞﾂ/ﾃﾞ/ﾐﾂｶﾙ/ｽｲｻﾝ/ｼｮｸﾋﾝ/ﾉ/ｷｾｲﾁｭｳ/ｲﾌﾞﾂ/ｹﾝｻｸ/ｽﾞｶﾝ
Author	横山／博∥ほか著
Author (Reading)	ﾖｺﾔﾏ,ﾋﾛｼ
Publisher	緑書房
Publisher (Reading)	ﾐﾄﾞﾘ/ｼｮﾎﾞｳ
Base Price	\4800
ISBN	978-4-89531-364-3
Number of Pages, etc.	161p
Dimensions	26cm
NDC	667.036
Content Description	水産食品の寄生虫＆異物１２４例を写真や図表とともに解説。魚類は魚肉・内臓・外観など部位別に、甲殻類や貝・イカ・タコ類は種別に検索できる。風評被害発生のメカニズムや防止の具体策もカバーする。

Important Points

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