Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 菌の世界へようこそ！　穀物や果物に含まれる糖をエサにして、アルコールと二酸化炭素（炭酸ガス）をだしながら増えていく酵母について解説。野生の酵母を使ったパンの焼き方、食べ物以外での利用なども紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182055887	Tamaho	児童②	465 ｺ	Children's Books
92055985	Tatomi	雑誌ｺｰﾅｰ	465 ｺ	Children's Books

Reservation Count 0

Title	こうぼ
Title (Reading)	ｺｳﾎﾞ
Author	浜本／牧子∥監修
Author (Reading)	ﾊﾏﾓﾄ,ﾏｷｺ
Author	堀川／理万子∥絵
Author (Reading)	ﾎﾘｶﾜ,ﾘﾏｺ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\2500
ISBN	978-4-540-17178-9
Number of Pages, etc.	32p
Dimensions	29cm
NDC	465.8
Content Description	菌の世界へようこそ！　穀物や果物に含まれる糖をエサにして、アルコールと二酸化炭素（炭酸ガス）をだしながら増えていく酵母について解説。野生の酵母を使ったパンの焼き方、食べ物以外での利用なども紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館