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Content Introduction 栄養素を失わない食材の洗い方・切り方、買った時より栄養がアップする食材保存のひみつ、身になる食べ方＆食べ合わせ…。体に届ける栄養素を増やすことができる調理法や食べ方を最新の研究やデータをもとに紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181154912	Tamaho	医育	498.5 ｿ	General Books
91140646	Tatomi	数学・科学	498.5 ｿ	General Books

Reservation Count 0

Title	その調理、まだまだ９割の栄養捨ててます！
Title (Reading)	ｿﾉ/ﾁｮｳﾘ/ﾏﾀﾞﾏﾀﾞ/ｷｭｳﾜﾘ/ﾉ/ｴｲﾖｳ/ｽﾃﾃﾏｽ
Subtitle	食べ方で体が変わる！
Subtitle (Reading)	ﾀﾍﾞｶﾀ/ﾃﾞ/ｶﾗﾀﾞ/ｶﾞ/ｶﾜﾙ
Author	東京慈恵会医科大学附属病院栄養部∥監修
Author (Reading)	ﾄｳｷｮｳ/ｼﾞｹｲｶｲ/ｲｶ/ﾀﾞｲｶﾞｸ/ﾌｿﾞｸ/ﾋﾞｮｳｲﾝ
Publisher	世界文化社
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price	\1400
ISBN	978-4-418-18311-1
Number of Pages, etc.	144p
Dimensions	21cm
NDC	498.55
Content Description	栄養素を失わない食材の洗い方・切り方、買った時より栄養がアップする食材保存のひみつ、身になる食べ方＆食べ合わせ…。体に届ける栄養素を増やすことができる調理法や食べ方を最新の研究やデータをもとに紹介します。

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