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Content Introduction 胃を手術で切除した人のためのレシピ集。生活スタイルや術後の回復に合わせたレシピを、無理なく元の食事に近づけるポイントとともに紹介。退院後の食事のしかた、胃の働きや術後の後遺症なども解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181156937	Tamaho	閉架書庫(一般)	493.4 ｲ	General Books
91142037	Tatomi	閉架書庫	493.4 ｲ	General Books

Reservation Count 0

Title	胃を切った人のための毎日おいしいレシピ２５０
Title (Reading)	ｲ/ｵ/ｷｯﾀ/ﾋﾄ/ﾉ/ﾀﾒ/ﾉ/ﾏｲﾆﾁ/ｵｲｼｲ/ﾚｼﾋﾟ/ﾆﾋｬｸｺﾞｼﾞｭｳ
Subtitle	一部摘出・全摘出の方も
Subtitle (Reading)	ｲﾁﾌﾞ/ﾃｷｼｭﾂ/ｾﾞﾝﾃｷｼｭﾂ/ﾉ/ｶﾀ/ﾓ
Author	木下／敬弘∥監修
Author (Reading)	ｷﾉｼﾀ,ﾀｶﾋﾛ
Author	千歳／はるか∥監修
Author (Reading)	ﾁﾄｾ,ﾊﾙｶ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1800
ISBN	978-4-05-801101-0
Number of Pages, etc.	191p
Dimensions	26cm
NDC	493.45
Content Description	胃を手術で切除した人のためのレシピ集。生活スタイルや術後の回復に合わせたレシピを、無理なく元の食事に近づけるポイントとともに紹介。退院後の食事のしかた、胃の働きや術後の後遺症なども解説する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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