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乾物便利帖 栄養と料理の小百科

  • Content Introduction 長年、食品総合商社で乾物乾麺一筋に従事してきた“乾物伝承人”が、その幅広い商品知識で、山海の乾物の由来、栄養、名産品、調理などを伝授。だしの素材とだしの取り方も掲載する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181157676 Tamaho 一般⑪ 619 ホ General Books  
Reservation Count 0

Basic Information

Title 乾物便利帖
Title (Reading) カンブツ/ベンリチョウ
Subtitle 栄養と料理の小百科
Subtitle (Reading) エイヨウ/ト/リョウリ/ノ/ショウヒャッカ
Author 星名/桂治∥著
Author (Reading) ホシナ,ケイジ
Publisher 里文出版
Publisher (Reading) リブン/シュッパン
Base Price \2300
ISBN 978-4-89806-489-4
Number of Pages, etc. 243p
Dimensions 21cm
NDC 619
Content Description 長年、食品総合商社で乾物乾麺一筋に従事してきた“乾物伝承人”が、その幅広い商品知識で、山海の乾物の由来、栄養、名産品、調理などを伝授。だしの素材とだしの取り方も掲載する。
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