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Content Introduction 少ない調味料でも食材の奥まで旨みがしみ渡り、煮崩れせず器に盛っても美しい－。短時間でできる魚介パスタから揚げ物、炊き込みご飯まで、鋳物ホーロー鍋「ストウブ」で作る、水を加えない「無水調理」の魚介レシピを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181157856	Tamaho	一般⑫	596.35 ｵ	General Books

Reservation Count 0

Title	ストウブで無水調理　魚介
Title (Reading)	ｽﾄｳﾌﾞ/ﾃﾞ/ﾑｽｲ/ﾁｮｳﾘ/ｷﾞｮｶｲ
Subtitle	食材の水分を使う調理法／旨みが凝縮した魚のおかず
Subtitle (Reading)	ｼｮｸｻﾞｲ/ﾉ/ｽｲﾌﾞﾝ/ｵ/ﾂｶｳ/ﾁｮｳﾘﾎｳ/ｳﾏﾐ/ｶﾞ/ｷﾞｮｳｼｭｸ/ｼﾀ/ｻｶﾅ/ﾉ/ｵｶｽﾞ
Author	大橋／由香∥著
Author (Reading)	ｵｵﾊｼ,ﾕｶ
Publisher	誠文堂新光社
Publisher (Reading)	ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price	\1400
ISBN	978-4-416-52029-1
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.35
Content Description	少ない調味料でも食材の奥まで旨みがしみ渡り、煮崩れせず器に盛っても美しい－。短時間でできる魚介パスタから揚げ物、炊き込みご飯まで、鋳物ホーロー鍋「ストウブ」で作る、水を加えない「無水調理」の魚介レシピを紹介。

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