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忙しくて余裕ない日は、豆腐にしよう。 １～２人分で作れて、メインにもなる

  • Content Introduction 仕事や家事で忙しい毎日、食事を作るのがしんどいときに頼れる食材が、豆腐です。「のせるだけ」「レンチン蒸し」「炒めるだけ」「ひと皿で満足」など、その日の状況にあわせて選べる、かんたん豆腐レシピ６７品を紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181158257 Tamaho 閉架書庫(一般) 596.3 ｲ General Books 　
Reservation Count 0

Basic Information

Title 忙しくて余裕ない日は、豆腐にしよう。
Title (Reading) ｲｿｶﾞｼｸﾃ/ﾖﾕｳ/ﾅｲ/ﾋ/ﾜ/ﾄｳﾌ/ﾆ/ｼﾖｳ
Subtitle １～２人分で作れて、メインにもなる
Subtitle (Reading) ｲﾁ/ﾆﾆﾝﾌﾞﾝ/ﾃﾞ/ﾂｸﾚﾃ/ﾒｲﾝ/ﾆﾓ/ﾅﾙ
Author 今泉／久美∥著
Author (Reading) ｲﾏｲｽﾞﾐ,ｸﾐ
Author 女子栄養大学栄養クリニック∥監修
Author (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｴｲﾖｳ/ｸﾘﾆｯｸ
Publisher 山と溪谷社
Publisher (Reading) ﾔﾏ/ﾄ/ｹｲｺｸｼｬ
Base Price \1200
ISBN 978-4-635-45040-9
Number of Pages, etc. 126p
Dimensions 19cm
NDC 596.3
Content Description 仕事や家事で忙しい毎日、食事を作るのがしんどいときに頼れる食材が、豆腐です。「のせるだけ」「レンチン蒸し」「炒めるだけ」「ひと皿で満足」など、その日の状況にあわせて選べる、かんたん豆腐レシピ６７品を紹介します。
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