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Content Introduction 炒める、煮るといった加熱調理だけでなく、下ごしらえにも注目し、それぞれの料理で一番大事な調理＝「ツボ」をピックアップ。調理スキルが自然とアップし、７１品の定番レシピも習得できる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91143213	Tatomi	手芸・料理	596 ｼ	General Books

Reservation Count 0

Title	これがほんとの料理のきほん
Title (Reading)	ｺﾚ/ｶﾞ/ﾎﾝﾄ/ﾉ/ﾘｮｳﾘ/ﾉ/ｷﾎﾝ
Subtitle	基本の本なんて「どれも同じ」と思ってない？
Subtitle (Reading)	ｷﾎﾝ/ﾉ/ﾎﾝ/ﾅﾝﾃ/ﾄﾞﾚﾓ/ｵﾅｼﾞ/ﾄ/ｵﾓｯﾃﾅｲ
Author	しらい／のりこ∥著
Author (Reading)	ｼﾗｲ,ﾉﾘｺ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1200
ISBN	978-4-415-32797-6
Number of Pages, etc.	207p
Dimensions	26cm
NDC	596
Content Description	炒める、煮るといった加熱調理だけでなく、下ごしらえにも注目し、それぞれの料理で一番大事な調理＝「ツボ」をピックアップ。調理スキルが自然とアップし、７１品の定番レシピも習得できる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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