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Content Introduction なぜ空気は冷えるのか？　食品を凍結させる不凍たんぱく質って何？　エアコンの仕組みから、身の回りの冷凍空調技術、歴史、新技術・将来技術、社会の課題、冷凍空調技術者について…。冷凍空調のすべてをトコトン解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181159138	Tamaho	一般⑫	533 ﾄ	General Books
91143882	Tatomi	工業・建築	533 ﾄ	General Books

Reservation Count 0

Title	トコトンやさしい冷凍空調技術の本
Title (Reading)	ﾄｺﾄﾝ/ﾔｻｼｲ/ﾚｲﾄｳ/ｸｳﾁｮｳ/ｷﾞｼﾞｭﾂ/ﾉ/ﾎﾝ
Author	日本冷凍空調学会∥編著
Author (Reading)	ﾆﾎﾝ/ﾚｲﾄｳ/ｸｳﾁｮｳ/ｶﾞｯｶｲ
Publisher	日刊工業新聞社
Publisher (Reading)	ﾆｯｶﾝ/ｺｳｷﾞｮｳ/ｼﾝﾌﾞﾝｼｬ
Base Price	\1500
ISBN	978-4-526-08059-3
Number of Pages, etc.	158p
Dimensions	21cm
NDC	533.8
Content Description	なぜ空気は冷えるのか？　食品を凍結させる不凍たんぱく質って何？　エアコンの仕組みから、身の回りの冷凍空調技術、歴史、新技術・将来技術、社会の課題、冷凍空調技術者について…。冷凍空調のすべてをトコトン解説。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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