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Content Introduction らっきょうの甘酢漬け、みょうがの佃煮、いちじくのシロップ煮、野沢菜の切り漬け…。料理家・飛田和緒が、長野のりんご農家・せっちゃんの保存食を季節ごとに紹介する。写真も多数掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91145134	Tatomi	手芸・料理	596 ﾋ	General Books

Reservation Count 0

Title	せっちゃんの保存食
Title (Reading)	ｾｯﾁｬﾝ/ﾉ/ﾎｿﾞﾝｼｮｸ
Subtitle	信州・りんご農家の知恵と工夫
Subtitle (Reading)	ｼﾝｼｭｳ/ﾘﾝｺﾞ/ﾉｳｶ/ﾉ/ﾁｴ/ﾄ/ｸﾌｳ
Author	飛田／和緒∥著
Author (Reading)	ﾋﾀﾞ,ｶｽﾞｵ
Author	せっちゃん∥料理
Author (Reading)	ｾｯﾁｬﾝ
Publisher	ＫＡＤＯＫＡＷＡ
Publisher (Reading)	ｶﾄﾞｶﾜ
Base Price	\1450
ISBN	978-4-04-896622-1
Number of Pages, etc.	127p
Dimensions	21cm
NDC	596
Content Description	らっきょうの甘酢漬け、みょうがの佃煮、いちじくのシロップ煮、野沢菜の切り漬け…。料理家・飛田和緒が、長野のりんご農家・せっちゃんの保存食を季節ごとに紹介する。写真も多数掲載。

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