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パンケーキの教科書 プロが教えるいちばんおいしい作り方、決定版
Author
藤沢/せりか∥著
Publisher
河出書房新社
Publication Year
2020.12
Content Introduction
「ベーシック」「スフレ」から「ヴィーガン」まで、お店みたいにできる生地作りのコツ、ひと目で惹きつけるデコレーションテクニックなど、パンケーキのいちばんおいしい作り方を紹介する。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181161224
Tamaho
一般⑫
596.65 フ
General Books
Reservation Count
0
Basic Information
Title
パンケーキの教科書
Title (Reading)
パンケーキ/ノ/キョウカショ
Subtitle
プロが教えるいちばんおいしい作り方、決定版
Subtitle (Reading)
プロ/ガ/オシエル/イチバン/オイシイ/ツクリカタ/ケッテイバン
Author
藤沢/せりか∥著
Author (Reading)
フジサワ,セリカ
Publisher
河出書房新社
Publisher (Reading)
カワデ/ショボウ/シンシャ
Base Price
\1600
ISBN
978-4-309-28847-5
Number of Pages, etc.
95p
Dimensions
26cm
NDC
596.65
Content Description
「ベーシック」「スフレ」から「ヴィーガン」まで、お店みたいにできる生地作りのコツ、ひと目で惹きつけるデコレーションテクニックなど、パンケーキのいちばんおいしい作り方を紹介する。
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