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子どもに伝えたい和の技術 １０ 発酵食品

  • Content Introduction 古来より続き、新しく未来へ受け継がれていく、日本のさまざまな「技術」を紹介。１０は、「発酵食品」をテーマに、発酵食品のつくり方とその技、コウジカビと種麹、食品以外で活躍する発酵技術などを、写真満載で解説する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182059275 Tamaho 児童③ 502 ｺ 10 Children's Books 　
Reservation Count 0

Basic Information

Title 子どもに伝えたい和の技術
Title (Reading) ｺﾄﾞﾓ/ﾆ/ﾂﾀｴﾀｲ/ﾜ/ﾉ/ｷﾞｼﾞｭﾂ
Volume Number １０
各巻のタイトル 発酵食品
Multi-Volume Title (Reading) ﾊｯｺｳ/ｼｮｸﾋﾝ
Author 和の技術を知る会∥著
Author (Reading) ﾜ/ﾉ/ｷﾞｼﾞｭﾂ/ｵ/ｼﾙ/ｶｲ
Publisher 文溪堂
Publisher (Reading) ﾌﾞﾝｹｲﾄﾞｳ
Base Price \2500
ISBN 978-4-7999-0380-3
Number of Pages, etc. 31p
Dimensions 30cm
NDC 502.1
Content Description 古来より続き、新しく未来へ受け継がれていく、日本のさまざまな「技術」を紹介。１０は、「発酵食品」をテーマに、発酵食品のつくり方とその技、コウジカビと種麹、食品以外で活躍する発酵技術などを、写真満載で解説する。
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