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Content Introduction 「日本食品標準成分表２０２０年版（８訂）」をもとに、２４７８食品の成分値を完全収載。成分表の説明や、調理方法の概要などの資料も収録。電子版とスマート栄養計算Ｖｅｒ．７のダウンロードサービス付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181161877	Tamaho	閉架書庫(一般)	R 498.5 ﾆ 21	General Books

Reservation Count 0

Title	日本食品成分表
Title (Reading)	ﾆﾎﾝ/ｼｮｸﾋﾝ/ｾｲﾌﾞﾝﾋｮｳ
Subtitle	八訂
Volume Number	２０２１
Subtitle (Reading)	ﾊﾁﾃｲ
Author	医歯薬出版∥編
Author (Reading)	ｲｼﾔｸ/ｼｭｯﾊﾟﾝ
Publisher	医歯薬出版
Publisher (Reading)	ｲｼﾔｸ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-263-70808-8
Number of Pages, etc.	20,282p
Dimensions	28cm
NDC	498.51
Content Description	「日本食品標準成分表２０２０年版（８訂）」をもとに、２４７８食品の成分値を完全収載。成分表の説明や、調理方法の概要などの資料も収録。電子版とスマート栄養計算Ｖｅｒ．７のダウンロードサービス付き。

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