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Content Introduction ふきのとうみそ、ちりめん山椒、梅干し、甘夏のマーマレード、イクラのしょうゆ漬け、みそ、トマトピューレ、アンチョビー…。季節を楽しむ保存食と、定番にしたい作りおきのレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181162071	Tamaho	一般⑫	596 ｲ	General Books

Reservation Count 0

Title	保存食と作りおきベストレシピ
Title (Reading)	ﾎｿﾞﾝｼｮｸ/ﾄ/ﾂｸﾘｵｷ/ﾍﾞｽﾄ/ﾚｼﾋﾟ
Subtitle	ジャム・果実酒・ピクルス・漬け物・みそ
Subtitle (Reading)	ｼﾞｬﾑ/ｶｼﾞﾂｼｭ/ﾋﾟｸﾙｽ/ﾂｹﾓﾉ/ﾐｿ
Author	石原／洋子∥著
Author (Reading)	ｲｼﾊﾗ,ﾋﾛｺ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1600
ISBN	978-4-259-56685-2
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596
Content Description	ふきのとうみそ、ちりめん山椒、梅干し、甘夏のマーマレード、イクラのしょうゆ漬け、みそ、トマトピューレ、アンチョビー…。季節を楽しむ保存食と、定番にしたい作りおきのレシピを紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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