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Content Introduction グリーン野菜と鶏むね肉の蒸し焼き、パプリカの豚バラ巻き焼き、牛ステーキサラダ、キャベツとハムの春巻き…。野菜の美味しさが際立つ１２の食べ方とボリューム満点の１０８品のレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91147123	Tatomi	手芸・料理	596.37 ｲ	General Books

Reservation Count 0

Title	おいしくたっぷり野菜を食べる１２の方法
Title (Reading)	ｵｲｼｸ/ﾀｯﾌﾟﾘ/ﾔｻｲ/ｵ/ﾀﾍﾞﾙ/ｼﾞｭｳﾆ/ﾉ/ﾎｳﾎｳ
Author	石原／洋子∥著
Author (Reading)	ｲｼﾊﾗ,ﾋﾛｺ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1400
ISBN	978-4-05-801615-2
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596.37
Content Description	グリーン野菜と鶏むね肉の蒸し焼き、パプリカの豚バラ巻き焼き、牛ステーキサラダ、キャベツとハムの春巻き…。野菜の美味しさが際立つ１２の食べ方とボリューム満点の１０８品のレシピを紹介します。

Important Points

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