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Content Introduction われわれの食文化は、醸造抜きには語れないといっても過言ではない。醸造の歴史と文化、微生物の役割、成分やその健康効果、各種醸造製品の製造法など約２００項目を、見開き形式で解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181162874	Tamaho	一般⑫	R 588 ｼﾞ	General Books

Reservation Count 0

Title	醸造の事典
Title (Reading)	ｼﾞｮｳｿﾞｳ/ﾉ/ｼﾞﾃﾝ
Author	北本／勝ひこ∥編集
Author (Reading)	ｷﾀﾓﾄ,ｶﾂﾋｺ
Author	大矢／禎一∥編集
Author (Reading)	ｵｵﾔ,ﾖｼｶｽﾞ
Author	後藤／奈美∥編集
Author (Reading)	ｺﾞﾄｳ,ﾅﾐ
Author	五味／勝也∥編集
Author (Reading)	ｺﾞﾐ,ｶﾂﾔ
Author	高木／博史∥編集
Author (Reading)	ﾀｶｷﾞ,ﾋﾛｼ
Publisher	朝倉書店
Publisher (Reading)	ｱｻｸﾗ/ｼｮﾃﾝ
Base Price	\12000
ISBN	978-4-254-43125-4
Number of Pages, etc.	12,483,11p
Dimensions	22cm
NDC	588.51
Content Description	われわれの食文化は、醸造抜きには語れないといっても過言ではない。醸造の歴史と文化、微生物の役割、成分やその健康効果、各種醸造製品の製造法など約２００項目を、見開き形式で解説する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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