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Content Introduction いつもの料理の減塩法、適量のたんぱく質食材でつくる満足おかず、抗酸化ビタミンがとれる野菜料理など、腎機能を守る料理のコツを紹介する。腎臓の基礎知識、腎臓病の食事のポイントなども掲載。書き込み欄あり。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181162974	Tamaho	医育	494.9 ﾀ	General Books

Reservation Count 0

Title	腎臓病の料理のコツ早わかり
Title (Reading)	ｼﾞﾝｿﾞｳﾋﾞｮｳ/ﾉ/ﾘｮｳﾘ/ﾉ/ｺﾂ/ﾊﾔﾜｶﾘ
Subtitle	気をつけたい栄養素のコントロール法がわかる
Subtitle (Reading)	ｷ/ｵ/ﾂｹﾀｲ/ｴｲﾖｳｿ/ﾉ/ｺﾝﾄﾛｰﾙﾎｳ/ｶﾞ/ﾜｶﾙ
Author	竹内／冨貴子∥著
Author (Reading)	ﾀｹｳﾁ,ﾌｷｺ
Publisher	女子栄養大学出版部
Publisher (Reading)	ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price	\1600
ISBN	978-4-7895-0226-9
Number of Pages, etc.	143p
Dimensions	21cm
NDC	494.93
Content Description	いつもの料理の減塩法、適量のたんぱく質食材でつくる満足おかず、抗酸化ビタミンがとれる野菜料理など、腎機能を守る料理のコツを紹介する。腎臓の基礎知識、腎臓病の食事のポイントなども掲載。書き込み欄あり。

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