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Content Introduction 体にやさしい汁ものと、野菜とタンパク質を組み合わせたシンプルなおかずがあれば、日々の食事はもう十分－。トマトのスープ、ごぼう炒めなど、春夏秋冬の汁ものとおかずのレシピを収録。夏粥や１．５人鍋の作り方も紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181163946	Tamaho	一般⑫	596 ｳ	General Books

Reservation Count 0

Title	ウー・ウェンさんちの汁ものとおかず
Title (Reading)	ｳｰ/ｳｪﾝ/ｻﾝﾁ/ﾉ/ｼﾙﾓﾉ/ﾄ/ｵｶｽﾞ
Author	ウー／ウェン∥著
Author (Reading)	ｳｰ,ｳｪﾝ
Publisher	光文社
Publisher (Reading)	ｺｳﾌﾞﾝｼｬ
Base Price	\1650
ISBN	978-4-334-95271-6
Number of Pages, etc.	117p
Dimensions	26cm
NDC	596
Content Description	体にやさしい汁ものと、野菜とタンパク質を組み合わせたシンプルなおかずがあれば、日々の食事はもう十分－。トマトのスープ、ごぼう炒めなど、春夏秋冬の汁ものとおかずのレシピを収録。夏粥や１．５人鍋の作り方も紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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