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Content Introduction 高血圧の人が安心しておいしく食事を楽しめるレシピ１３０を紹介。それぞれのレシピには、エネルギー、塩分、食物繊維の数値を明記し、献立例や調理のコツも掲載する。日本食品標準成分表（８訂）に対応した改訂新版。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181164088	Tamaho	医育	493.2 ｺ	General Books

Reservation Count 0

Title	高血圧の基本の食事
Title (Reading)	ｺｳｹﾂｱﾂ/ﾉ/ｷﾎﾝ/ﾉ/ｼｮｸｼﾞ
Author	苅尾／七臣∥監修
Author (Reading)	ｶﾘｵ,ｶｽﾞｵﾐ
Author	佐藤／敏子∥監修
Author (Reading)	ｻﾄｳ,ﾄｼｺ
Author	岩崎／啓子∥料理制作
Author (Reading)	ｲﾜｻｷ,ｹｲｺ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1436
ISBN	978-4-05-801713-5
Number of Pages, etc.	159p
Dimensions	24cm
NDC	493.25
Content Description	高血圧の人が安心しておいしく食事を楽しめるレシピ１３０を紹介。それぞれのレシピには、エネルギー、塩分、食物繊維の数値を明記し、献立例や調理のコツも掲載する。日本食品標準成分表（８訂）に対応した改訂新版。

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