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Content Introduction 煮込み料理を簡単においしくするのは「焼き」だった！　大根とスペアリブのピリ辛煮込み、豚肉の赤ワイン煮込みなど、材料を焼き、酒をふって煮込めば完成する、失敗しらずの絶品おかずが満載。焼き野菜スープのレシピも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91148269	Tatomi	手芸・料理	596 ﾂ	General Books

Reservation Count 0

Title	焼き煮込み
Title (Reading)	ﾔｷﾆｺﾐ
Subtitle	煮込みを簡単においしくするのは「焼き」でした。
Subtitle (Reading)	ﾆｺﾐ/ｵ/ｶﾝﾀﾝ/ﾆ/ｵｲｼｸ/ｽﾙ/ﾉﾜ/ﾔｷ/ﾃﾞｼﾀ
Author	堤／人美∥著
Author (Reading)	ﾂﾂﾐ,ﾋﾄﾐ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1345
ISBN	978-4-05-801703-6
Number of Pages, etc.	109p
Dimensions	26cm
NDC	596
Content Description	煮込み料理を簡単においしくするのは「焼き」だった！　大根とスペアリブのピリ辛煮込み、豚肉の赤ワイン煮込みなど、材料を焼き、酒をふって煮込めば完成する、失敗しらずの絶品おかずが満載。焼き野菜スープのレシピも収録。

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