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Content Introduction 肉を買ってきたら、とりあえず塩や酒、発酵調味料に漬けてみましょう。それだけで、肉が驚くほどおいしくなります。肉の特徴に合わせた漬け方とそのアレンジレシピを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181164172	Tamaho	一般⑫	596.33 ﾂ	General Books

Reservation Count 0

Title	肉はシンプルに漬ける！
Title (Reading)	ﾆｸ/ﾜ/ｼﾝﾌﾟﾙ/ﾆ/ﾂｹﾙ
Subtitle	塩、酒、発酵調味料が肉をおいしくする
Subtitle (Reading)	ｼｵ/ｻｹ/ﾊｯｺｳ/ﾁｮｳﾐﾘｮｳ/ｶﾞ/ﾆｸ/ｵ/ｵｲｼｸ/ｽﾙ
Author	堤／人美∥著
Author (Reading)	ﾂﾂﾐ,ﾋﾄﾐ
Publisher	新星出版社
Publisher (Reading)	ｼﾝｾｲ/ｼｭｯﾊﾟﾝｼｬ
Base Price	\1300
ISBN	978-4-405-09414-7
Number of Pages, etc.	95p
Dimensions	24cm
NDC	596.33
Content Description	肉を買ってきたら、とりあえず塩や酒、発酵調味料に漬けてみましょう。それだけで、肉が驚くほどおいしくなります。肉の特徴に合わせた漬け方とそのアレンジレシピを紹介。

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