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Content Introduction 肝臓病の人がおいしく食事を楽しめるかんたんレシピ１３０を紹介。それぞれのレシピには、エネルギー、たんぱく質、脂質の数値を明記し、献立例や調理のコツも掲載する。日本食品標準成分表（八訂）に対応。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181164294	Tamaho	医育	493.4 ｶ	General Books

Reservation Count 0

Title	肝臓病の基本の食事
Title (Reading)	ｶﾝｿﾞｳﾋﾞｮｳ/ﾉ/ｷﾎﾝ/ﾉ/ｼｮｸｼﾞ
Author	徳重／克年∥監修
Author (Reading)	ﾄｸｼｹﾞ,ｶﾂﾄｼ
Author	大越／郷子∥料理制作
Author (Reading)	ｵｵｺｼ,ｻﾄｺ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1436
ISBN	978-4-05-801718-0
Number of Pages, etc.	159p
Dimensions	24cm
NDC	493.47
Content Description	肝臓病の人がおいしく食事を楽しめるかんたんレシピ１３０を紹介。それぞれのレシピには、エネルギー、たんぱく質、脂質の数値を明記し、献立例や調理のコツも掲載する。日本食品標準成分表（八訂）に対応。

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