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Content Introduction １００歳以上の人の腸内は、酪酸を作る菌の保菌率が平均より１０％強も高い！　コロナとの関連性でも注目される酪酸産生菌の性質や、効率的に増やす具体的な習慣をわかりやすく解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181165102	Tamaho	医育	491.3 ﾅ	General Books

Reservation Count 0

Title	酪酸菌を増やせば健康・長寿になれる
Title (Reading)	ﾗｸｻﾝｷﾝ/ｵ/ﾌﾔｾﾊﾞ/ｹﾝｺｳ/ﾁｮｳｼﾞｭ/ﾆ/ﾅﾚﾙ
Subtitle	今、話題の酪酸・酪酸菌のすべてが分かる！
Subtitle (Reading)	ｲﾏ/ﾜﾀﾞｲ/ﾉ/ﾗｸｻﾝ/ﾗｸｻﾝｷﾝ/ﾉ/ｽﾍﾞﾃ/ｶﾞ/ﾜｶﾙ
Author	内藤／裕二∥著
Author (Reading)	ﾅｲﾄｳ,ﾕｳｼﾞ
Publisher	あさ出版
Publisher (Reading)	ｱｻ/ｼｭｯﾊﾟﾝ
Base Price	\1600
ISBN	978-4-86667-356-1
Number of Pages, etc.	149p
Dimensions	21cm
NDC	491.346
Content Description	１００歳以上の人の腸内は、酪酸を作る菌の保菌率が平均より１０％強も高い！　コロナとの関連性でも注目される酪酸産生菌の性質や、効率的に増やす具体的な習慣をわかりやすく解説する。

Important Points

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