Go to the content
Home Page > Find Materials > Material Details

Material Details

Material Details - All Items

酵母　文明を発酵させる菌の話

  • Content Introduction ワインやパンといった食品から、腸内環境を整えるマクロビオティック、バイオ燃料まで、人間にとって身近かつ重要な存在であり続けている酵母。菌類学の達人が、酵母の科学、文化、歴史について余さず語る。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181165213 Tamaho 一般⑬ 465 ﾏ General Books 　
Reservation Count 0

Basic Information

Title 酵母　文明を発酵させる菌の話
Title (Reading) ｺｳﾎﾞ/ﾌﾞﾝﾒｲ/ｵ/ﾊｯｺｳ/ｻｾﾙ/ｷﾝ/ﾉ/ﾊﾅｼ
Author ニコラス・マネー∥著
Author (Reading) ﾏﾈｰ,ﾆｺﾗｽ P.
Author 田沢／恭子∥訳
Author (Reading) ﾀｻﾞﾜ,ｷｮｳｺ
Publisher 草思社
Publisher (Reading) ｿｳｼｼｬ
Base Price \2000
ISBN 978-4-7942-2570-2
Number of Pages, etc. 267p
Dimensions 19cm
NDC 465.8
Content Description ワインやパンといった食品から、腸内環境を整えるマクロビオティック、バイオ燃料まで、人間にとって身近かつ重要な存在であり続けている酵母。菌類学の達人が、酵母の科学、文化、歴史について余さず語る。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

Go to the top of this page