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Content Introduction メインのおかずをボリュームアップしたり、ご飯や麺にのせたり…。塩キャベツ、大根のだし煮など、そのままでおいしく、アレンジもできる“おかずの素”を紹介。『３分クッキング』連載を再編集し新規レシピを加えて書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91148975	Tatomi	手芸・料理	596 ﾋ	General Books

Reservation Count 0

Title	素材１つで作りおくひだめしの素
Title (Reading)	ｿｻﾞｲ/ﾋﾄﾂ/ﾃﾞ/ﾂｸﾘｵｸ/ﾋﾀﾞﾒｼ/ﾉ/ﾓﾄ
Author	飛田／和緒∥著
Author (Reading)	ﾋﾀﾞ,ｶｽﾞｵ
Publisher	ＫＡＤＯＫＡＷＡ
Publisher (Reading)	ｶﾄﾞｶﾜ
Base Price	\1300
ISBN	978-4-04-897170-6
Number of Pages, etc.	127p
Dimensions	25cm
NDC	596
Content Description	メインのおかずをボリュームアップしたり、ご飯や麺にのせたり…。塩キャベツ、大根のだし煮など、そのままでおいしく、アレンジもできる“おかずの素”を紹介。『３分クッキング』連載を再編集し新規レシピを加えて書籍化。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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