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Content Introduction 塩、しょうゆ、みそを使いこなせば、少ない調味料でおいしく作れる！　チキンソテーや鶏もも肉の塩レモン蒸し、しょうゆ味の豚そぼろ、みそカツなど、塩、しょうゆ、みそを使った１１０のレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91149360	Tatomi	手芸・料理	596 ﾋ	General Books

Reservation Count 0

Title	塩、しょうゆ、みそで飛田式おかず
Title (Reading)	ｼｵ/ｼｮｳﾕ/ﾐｿ/ﾃﾞ/ﾋﾀﾞｼｷ/ｵｶｽﾞ
Subtitle	シンプルでおいしい料理の極意
Subtitle (Reading)	ｼﾝﾌﾟﾙ/ﾃﾞ/ｵｲｼｲ/ﾘｮｳﾘ/ﾉ/ｺﾞｸｲ
Author	飛田／和緒∥著
Author (Reading)	ﾋﾀﾞ,ｶｽﾞｵ
Publisher	西東社
Publisher (Reading)	ｾｲﾄｳｼｬ
Base Price	\1300
ISBN	978-4-7916-3111-7
Number of Pages, etc.	111p
Dimensions	24cm
NDC	596
Content Description	塩、しょうゆ、みそを使いこなせば、少ない調味料でおいしく作れる！　チキンソテーや鶏もも肉の塩レモン蒸し、しょうゆ味の豚そぼろ、みそカツなど、塩、しょうゆ、みそを使った１１０のレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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