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Content Introduction 食料不足などを背景に登場した培養肉。種類がいろいろで作製技術も異なる培養肉について、用いられた先端技術と将来の可能性、課題と最低限の基礎知識をまとめる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181168211	Tamaho	一般新書②	648 ﾀ	General Books

Reservation Count 0

Title	培養肉とは何か？
Title (Reading)	ﾊﾞｲﾖｳﾆｸ/ﾄﾜ/ﾅﾆｶ
Author	竹内／昌治∥著
Author (Reading)	ﾀｹｳﾁ,ｼｮｳｼﾞ
Author	日比野／愛子∥著
Author (Reading)	ﾋﾋﾞﾉ,ｱｲｺ
Publisher	岩波書店
Publisher (Reading)	ｲﾜﾅﾐ/ｼｮﾃﾝ
Base Price	\520
ISBN	978-4-00-271072-3
Number of Pages, etc.	61,2p
Dimensions	21cm
NDC	648.2
Content Description	食料不足などを背景に登場した培養肉。種類がいろいろで作製技術も異なる培養肉について、用いられた先端技術と将来の可能性、課題と最低限の基礎知識をまとめる。

Important Points

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