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培養肉とは何か？ 岩波ブックレット No.1072

  • Content Introduction 食料不足などを背景に登場した培養肉。種類がいろいろで作製技術も異なる培養肉について、用いられた先端技術と将来の可能性、課題と最低限の基礎知識をまとめる。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181168211 Tamaho 一般新書② 648 ﾀ General Books 　
Reservation Count 0

Basic Information

Title 培養肉とは何か？
Title (Reading) ﾊﾞｲﾖｳﾆｸ/ﾄﾜ/ﾅﾆｶ
Author 竹内／昌治∥著
Author (Reading) ﾀｹｳﾁ,ｼｮｳｼﾞ
Author 日比野／愛子∥著
Author (Reading) ﾋﾋﾞﾉ,ｱｲｺ
Publisher 岩波書店
Publisher (Reading) ｲﾜﾅﾐ/ｼｮﾃﾝ
Base Price \520
ISBN 978-4-00-271072-3
Number of Pages, etc. 61,2p
Dimensions 21cm
NDC 648.2
Content Description 食料不足などを背景に登場した培養肉。種類がいろいろで作製技術も異なる培養肉について、用いられた先端技術と将来の可能性、課題と最低限の基礎知識をまとめる。
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