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Content Introduction 醤油、納豆、ヨーグルト、ワイン、日本酒…。日本はもちろん世界の食卓も彩る発酵食品。各発酵食品の製法や歴史などを、豊富なイラストとともに体系的にわかりやすく解説する。味噌、塩麹などの作り方も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91153289	Tatomi	工業・建築	588 ﾊ	General Books		Checked Out

Reservation Count 0

Title	発酵食品を楽しむ教科書
Title (Reading)	ﾊｯｺｳ/ｼｮｸﾋﾝ/ｵ/ﾀﾉｼﾑ/ｷｮｳｶｼｮ
Subtitle	理由がわかればもっとおいしい！
Subtitle (Reading)	ﾘﾕｳ/ｶﾞ/ﾜｶﾚﾊﾞ/ﾓｯﾄ/ｵｲｼｲ
Author	金内／誠∥監修
Author (Reading)	ｶﾅｳﾁ,ﾏｺﾄ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1500
ISBN	978-4-8163-7326-8
Number of Pages, etc.	223p
Dimensions	21cm
NDC	588.51
Content Description	醤油、納豆、ヨーグルト、ワイン、日本酒…。日本はもちろん世界の食卓も彩る発酵食品。各発酵食品の製法や歴史などを、豊富なイラストとともに体系的にわかりやすく解説する。味噌、塩麹などの作り方も掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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