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発酵食品を楽しむ教科書 理由がわかればもっとおいしい!

  • Content Introduction 醤油、納豆、ヨーグルト、ワイン、日本酒…。日本はもちろん世界の食卓も彩る発酵食品。各発酵食品の製法や歴史などを、豊富なイラストとともに体系的にわかりやすく解説する。味噌、塩麹などの作り方も掲載。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91153289 Tatomi 工業・建築 588 ハ General Books  
Reservation Count 0

Basic Information

Title 発酵食品を楽しむ教科書
Title (Reading) ハッコウ/ショクヒン/オ/タノシム/キョウカショ
Subtitle 理由がわかればもっとおいしい!
Subtitle (Reading) リユウ/ガ/ワカレバ/モット/オイシイ
並列タイトル Let’s Enjoy Fermented Foods:An Illustrated Guide to Enjoying Fermented Foods
Author 金内/誠∥監修
Author (Reading) カナウチ,マコト
Publisher ナツメ社
Publication Date 2023.2
Number of Pages, etc. 223p
Dimensions 21cm
Price \1500
ISBN 978-4-8163-7326-8
Content Description 醤油、納豆、ヨーグルト、ワイン、日本酒…。日本はもちろん世界の食卓も彩る発酵食品。各発酵食品の製法や歴史などを、豊富なイラストとともに体系的にわかりやすく解説する。味噌、塩麹などの作り方も掲載。
NDC 9 588.51
NDC 10 588.51
Intended Audience 一般(L)
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