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Content Introduction 魚は、コツさえつかめば時短で美味しく調理できる優秀食材。失敗知らずの切り身の漬け置き術、昔ながらの魚のおかずの作り方、サクの活用レシピ、身近な魚介食材で作る小皿料理などを紹介する。『クロワッサン』掲載を再編集。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91153751	Tatomi	手芸・料理	596.35 ﾏ	General Books

Reservation Count 0

Title	毎日食べたい！魚料理。
Title (Reading)	ﾏｲﾆﾁ/ﾀﾍﾞﾀｲ/ｻｶﾅﾘｮｳﾘ
Publisher	マガジンハウス
Publisher (Reading)	ﾏｶﾞｼﾞﾝ/ﾊｳｽ
Base Price	\891
ISBN	978-4-8387-5588-2
Number of Pages, etc.	81p
Dimensions	30cm
NDC	596.35
Content Description	魚は、コツさえつかめば時短で美味しく調理できる優秀食材。失敗知らずの切り身の漬け置き術、昔ながらの魚のおかずの作り方、サクの活用レシピ、身近な魚介食材で作る小皿料理などを紹介する。『クロワッサン』掲載を再編集。

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