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Content Introduction 食物の「発酵」「腐敗」は微生物で決まる！　微生物が食物を改良する作用をはじめ、発酵の仕組み、微生物が生み出すエネルギー、バイオ医薬品の開発など微生物の持つ可能性について解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181170240	Tamaho	一般⑬	465 ｻ	General Books		Checked Out
91154401	Tatomi	数学・科学	465 ｻ	General Books

Reservation Count 0

Title	「腐る」というすごい科学
Title (Reading)	ｸｻﾙ/ﾄ/ｲｳ/ｽｺﾞｲ/ｶｶﾞｸ
Author	齋藤／勝裕∥著
Author (Reading)	ｻｲﾄｳ,ｶﾂﾋﾛ
Publisher	シーアンドアール研究所
Publisher (Reading)	ｼｰ/ｱﾝﾄﾞ/ｱｰﾙ/ｹﾝｷｭｳｼﾞｮ
Base Price	\2230
ISBN	978-4-86354-419-2
Number of Pages, etc.	231p
Dimensions	19cm
NDC	465
Content Description	食物の「発酵」「腐敗」は微生物で決まる！　微生物が食物を改良する作用をはじめ、発酵の仕組み、微生物が生み出すエネルギー、バイオ医薬品の開発など微生物の持つ可能性について解説する。

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