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伝統の和食から現代のＷＡＳＨＯＫＵ

  • Content Introduction 伝統的な和食から懐石料理、現代のＷＡＳＨＯＫＵまで、子どもたちの健全な心と身体を培う基本となる日本の食文化を、豊富な写真とイラストとともにわかりやすく紹介する。用語解説も収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182063612 Tamaho 児童② 383 ﾃﾞ Children's Books 　
192015649 Toyotomi 児童２ 383 ﾃﾞ Children's Books 　
92062582 Tatomi でんき・ちずしゃかい 383 ﾃﾞ Children's Books 　
Reservation Count 0

Basic Information

Title 伝統の和食から現代のＷＡＳＨＯＫＵ
Title (Reading) ﾃﾞﾝﾄｳ/ﾉ/ﾜｼｮｸ/ｶﾗ/ｹﾞﾝﾀﾞｲ/ﾉ/ﾜｼｮｸ
Author 服部／幸應∥監修
Author (Reading) ﾊｯﾄﾘ,ﾕｷｵ
Author 服部／津貴子∥監修
Author (Reading) ﾊｯﾄﾘ,ﾂｷｺ
Author こどもくらぶ∥編
Author (Reading) ｺﾄﾞﾓ/ｸﾗﾌﾞ/ﾍﾝｼｭｳﾌﾞ
Publisher あすなろ書房
Publisher (Reading) ｱｽﾅﾛ/ｼｮﾎﾞｳ
Base Price \3600
ISBN 978-4-7515-3148-8
Number of Pages, etc. 63p
Dimensions 31cm
NDC 383.81
Content Description 伝統的な和食から懐石料理、現代のＷＡＳＨＯＫＵまで、子どもたちの健全な心と身体を培う基本となる日本の食文化を、豊富な写真とイラストとともにわかりやすく紹介する。用語解説も収録。
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