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Content Introduction グリル野菜のつけそうめん、釜揚げしらすそうめん、ミーゴレン風そうめん…。定番のつけそうめんから、ぶっかけ、変わりそうめんまで、食べたいときに手軽に作れる、「揖保乃糸」を使った１年中楽しめるレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91154754	Tatomi	手芸・料理	596.38 ｲ	General Books

Reservation Count 0

Title	揖保乃糸毎日食べたいそうめんレシピ
Title (Reading)	ｲﾎﾞ/ﾉ/ｲﾄ/ﾏｲﾆﾁ/ﾀﾍﾞﾀｲ/ｿｳﾒﾝ/ﾚｼﾋﾟ
Author	兵庫県手延素麺協同組合∥監修
Author (Reading)	ﾋｮｳｺﾞｹﾝ/ﾃﾉﾍﾞ/ｿｳﾒﾝ/ｷｮｳﾄﾞｳ/ｸﾐｱｲ
Publisher	ワニブックス
Publisher (Reading)	ﾜﾆ/ﾌﾞｯｸｽ
Base Price	\1400
ISBN	978-4-8470-7332-8
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.38
Content Description	グリル野菜のつけそうめん、釜揚げしらすそうめん、ミーゴレン風そうめん…。定番のつけそうめんから、ぶっかけ、変わりそうめんまで、食べたいときに手軽に作れる、「揖保乃糸」を使った１年中楽しめるレシピを紹介します。

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