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Content Introduction 海老ワンタン麺、和牛肩ロースのフォー、肉骨茶ラーメン、マレーシア風板麺、マーラー刀削麺…。日本にある人気店のアジアの麺料理と作り方を、写真とともに紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91154979	Tatomi	手芸・料理	596.38 ﾆ	General Books

Reservation Count 0

Title	人気店が教えるアジアの麺料理
Title (Reading)	ﾆﾝｷﾃﾝ/ｶﾞ/ｵｼｴﾙ/ｱｼﾞｱ/ﾉ/ﾒﾝﾘｮｳﾘ
Author	旭屋出版編集部∥編
Author (Reading)	ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Publisher	旭屋出版
Publisher (Reading)	ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price	\3500
ISBN	978-4-7511-1501-5
Number of Pages, etc.	159p
Dimensions	26cm
NDC	596.38
Content Description	海老ワンタン麺、和牛肩ロースのフォー、肉骨茶ラーメン、マレーシア風板麺、マーラー刀削麺…。日本にある人気店のアジアの麺料理と作り方を、写真とともに紹介する。

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